When exploring the beautiful coastal city of Antalya, don't miss the opportunity to taste its local street food, which is as rich in flavor as it is in culture. Start with börek, a flaky pastry stuffed with cheese or meat, sold fresh from the oven. Midye dolma (stuffed mussels with rice) is another favorite, especially popular in the evenings near the old town. Freshly squeezed nar suyu (pomegranate juice) is available year-round, offering both refreshment and health benefits. You can also try köfte ekmek (meatball sandwiches), roasted chestnuts, and lokma, a sweet fried dough treat. Street food in Antalya is more than just a meal – it’s a cultural experience, blending Anatolian traditions with Mediterranean freshness.