Antalya is not only famous for its beaches and historical sites but also for its unique Mediterranean cuisine. Rich in flavors and fresh ingredients, Antalya’s culinary culture reflects its diverse heritage and coastal lifestyle.

One of the signature dishes is Antalya Piyaz, a white bean salad served with a delicious tahini-garlic dressing – unlike any other version in Turkey. For a hearty meal, Tandır Kebab (slow-cooked lamb) is a must-try.

If you're looking for something sweet, don’t miss Tahinli Kabak Tatlısı – pumpkin dessert with sesame paste and walnuts, offering a perfect balance of texture and flavor.

Other local favorites include Gözleme (stuffed flatbread), Serpme Kahvaltı (traditional breakfast spreads), and balık ekmek (grilled fish sandwich by the harbor).

From street food stalls to traditional restaurants, Antalya’s food scene is a journey in itself. Don’t leave without tasting a bit of everything!